Prilleken (Brunswick carnival pastries)
- 1/4 l milk
- 500 g flour
- 30 g fresh yeast
- 1 tablespoons + 185 g sugar
- 75 g soft butter
- 1 packet vanillin sugar
- 2 eggs (size M )
- 1 pinch Salt
- 150 g Raisins
- 1/2 TL Cinnamon
- 1 l Oil for deep-frying
40 minutes
light
- 1.
- Warm milk to lukewarm. Put the flour in a bowl, make a well in the middle. Crumble in the yeast, mix with a little lukewarm milk, 1 tbsp sugar and a little flour from the edge to form a liquid pre-dough. Cover and let rise in a warm place for about 15 minutes
- 2.
- Put 85 g sugar, butter, vanilla sugar, eggs and salt on the edge of the bowl. Pour in the rest of the milk and knead everything into a smooth dough with the dough hook of the hand mixer. Finally knead in the raisins. Cover and let the dough rest in a warm place for another 45 minutes. Mix 100 g sugar and cinnamon
- 3.
- Heat the oil to approx. 175 ° C. Cut off the balls with a tablespoon and fry them in portions in hot fat until golden, turning once. Sprinkle with cinnamon sugar while it is still hot
- 4.
- Waiting time approx. 1 hour
1 piece approx:
- 260 kcal
- 1090 kJ
- 4 g protein
- 11 g fat
- 37 g carbohydrates
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