Pretzel napkin dumplings with braised prime rib

For 4 people
  • 3 small onion (120 g)
  • 20 g Butter
  • 1/2 bunch flat-leaf parsley
  • 350 g Laugenbrötchen ( from the previous day)
  • 175 ml Milk
  • 1 egg (size M )
  • grated nutmeg
  • 400 g Carrots
  • 250 g Celeriac
  • 2 kg prime rib (about 900 g, boneless)
  • 20 g clarified butter
  • Salt
  • Pepper
  • 2 EL tomato paste
  • 1 Bay leaf
  • 1 TL Instant vegetable broth
  • ground cloves
  • Kitchen twine
90 minutes
easy
1.
For the dumplings, peel 1 onion and cut into fine cubes. Melt the butter, sauté the onion in it. Wash the parsley, pat dry, pluck the leaves and chop. Cut the pretzel rolls into very thin slices. Whisk the milk and egg, season with nutmeg and pour over the slices of bread. Add the chopped parsley and onion with the butter and knead in. Season with nutmeg. Approx. Let rest for 30 minutes
2.
Peel and wash the carrots and celery. Slice the carrots and cut the celery into approx. Peel 2 onions and cut into strips. Cut the meat off the bones, rinse, pat dry and cut into pieces approx. 5 cm in size
3.
Heat the clarified butter in a roaster. Fry the meat vigorously in 2 portions, season with salt and pepper and remove from the pot. Fry the onions and vegetables vigorously in the frying fat, add the tomato paste and bay leaves and roast them. Add the meat again, mix well. Pour 500 ml of water, stir in the stock and bring to the boil. Put on the lid. Braise in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 1 hour
4.
In the meantime, generously in a large saucepan Bring salt water to a boil. Put the dumpling mixture on a rinsed tea towel, shape into an approx. 20 cm long roll and loosely in the towelcurl up. Close the cloth like candy with kitchen twine
5.
Place the dumplings in the water and let simmer for about 30 minutes over a low heat. Season the meat with salt, pepper and cloves, remove the bay leaves. Drain the dumplings, remove them from the cloth, cut into slices and serve with the braised meat
1 person approx:
  • 780 kcal
  • 3270 kJ
  • 56 g protein
  • 38 g fat
  • 50 g carbohydrates

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