Potato gratin with leek and bacon

For 4 people
  • 1 kg new potatoes
  • 2 leeks sticks
  • 100 g smoked streaky bacon
  • 20 g Butter
  • 4 Eggs (size M)
  • 150 g Crème double
  • 150 ml Milk
  • Salt
  • pepper
  • 100 g ripe cheddar cheese
  • fat
80 minutes
very easy
1.
Wash the potatoes thoroughly and cook them in boiling water for about 20 minutes. Clean the leek, cut into rings and wash. Cut the bacon into strips. Melt the butter, fry the leek and bacon in it for about 5 minutes. Mix the eggs, double crème and milk. Season with salt and pepper
2.
Cut the potatoes into slices and spread 1/3 of the slices on the bottom of a greased casserole dish. Spread half of the leek and bacon mixture on top. Layer the potatoes, leek bacon and finally the potatoes in the pan
3.
Pour the egg mixture over the top. Coarsely grate the cheese and sprinkle over the gratin. Bake in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 45 minutes until the gratin has set and is golden brown on top
4>
Preparation time approx. 1 hour 20 minutes
1 person approx.:
  • 710 kcal
  • 2980 kJ
  • 27 g protein
  • 46 g fat
  • 44 g carbohydrates

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