Potato and cheese casserole

For 4 people
  • 1 leek stick
  • 500 g triggered Kasseler cutlet
  • 500 g Potatoes
  • 2 EL butter or margarine
  • Salt
  • pepper
  • 1/4 l Milk
  • 250 g Bondell cheese (sliced)
  • Parsley
50 minutes
easy
1.
Clean and wash the leek and cut into rings. Dice the Kasseler. Peel, wash and slice the potatoes. Heat the fat in a large saucepan. Fry the leek, potatoes and meat
2.
for about 5 minutes while turning. Season with salt and pepper. Add milk and bring to the boil. Put everything in an ovenproof dish. Cut the cheese into small pieces and spread on top. Bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for about 20 minutes. Serve garnished with parsley
3.
Form: Jenaer Glas
1 person approx .:
  • 580 kcal
  • 2430 kJ
  • 43 g protein
  • 37 g fat
  • 19 g carbohydrates

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