Plum pizza

For 16 pieces
  • 1 small untreated lemon
  • 50 g marzipan raw mass
  • 1 EL orange juice
  • 400 g plums
  • 75 g Lean quark
  • 3 EL Milk
  • 3 EL Oil
  • 40 g + 1 tbsp sugar
  • 160 g flour
  • 2 TL Baking powder
  • 50 g sliced ​​almonds
  • 250 g whipped cream
  • baking paper
75 minutes
light
1.
Wash the lemon, rub dry and rub the peel off. Roughly grate the marzipan. Mix the marzipan and orange juice until smooth. Wash, quarter and stone the plums. Mix the quark, milk, oil, lemon zest and 40 g sugar. Mix the flour and baking powder and stir in with the dough hook of the hand mixer. Dough about 3 mm thick on a floured work surfaceRoll out round (approx. 24 cm Ø) and brush with the marzipan. Cover the base with the plum quarters in a fan shape from the inside out and sprinkle with 1 tablespoon of sugar. Bake on a baking sheet lined with baking paper in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for about 20 minutes. Take the cake out of the oven and roast the almonds in the oven for about 4 minutes. Sprinkle the pizza with the almonds and cut into 16 pieces. Let cool down. Whip the cream until stiff and serve with the pizza
2.
Wait approx. 30 minutes
1 piece approx.:
  • 160 kcal
  • 670 kJ
  • 3 g protein
  • 10 g fat
  • 15 g carbohydrates

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