Plum meringue cake

  • 4 eggs (size M)
  • 125 g Butter or margarine
  • 300 g Sugar
  • 1 packet vanilla sugar
  • 250 g flour
  • 50 g ground almonds
  • 1 TL Baking powder
  • 500 g plums
  • 2 EL Cornstarch
  • 25 g almond flakes
  • 1-2 TL Icing sugar
  • fat
105 minutes
easy
1.
Separate eggs. Mix the fat, 100 g sugar and vanilla sugar until frothy. Add the egg yolk and stir until creamy. Mix and knead the flour, almonds and baking powder. Press the dough into a greased springform pan (26 cm Ø) on the bottom and press 3-4 cm high on the edge of the springform pan. Prick the pastry base several times with a fork. Put the mold in a cool place. Wash the plums, drain well and cut into fine pieces. Mix with cornstarch. Beat the egg whites until stiff and finally pour in the remaining sugar. Mix the plums and egg whites carefully and place in the form. Smooth out a little and bake in the preheated oven on the lowest rail (electric stove: 175 ° C / gas: level 2) for about 1 hour. Cover it for the last 15-20 minutes if necessary. Let the finished cake stand in the switched off oven for about 5 minutes. Then let cool in the tin on a wire rack. Almonds inRoast in a pan without fat and let cool Remove the cake from the mold, sprinkle with almonds and powdered sugar and serve. Makes approx. 12 pieces
1 portion approx:
  • 340 kcal
  • 1420 kJ
  • 6 g protein
  • 15 g fat
  • 47 g carbohydrates

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