Plum jam
- about 1, 2 kg plums
- 1 kg span> Preserving sugar (1: 1)
- Cinnamon
- span> Cinnamon sticks
30 minutes
easy
- 1.
- Wash the plums, drain well, cut in half and remove the stones. Weigh 1 kg of pulp and mix with the preserving sugar. Let it steep for 3-4 hours. Now bring the mixture to the boil while stirring constantly, add the cinnamon sticks and then cook for 4-5 minutes until the desired consistency is reached. Pour hot into carefully prepared glasses. If you want to store the plum jam, put it in twist-off jars. Immediately close the jars and put them on the lid. Turn around after 5-10 minutes
- 2.
- Waiting time approx. 4 hours
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