Plum cake from the tray with cinnamon meringue
- 1,25 kg plums
- 250 g Butter or margarine
- 350 g Sugar
- 1 packet vanillin sugar
- 6 eggs (size M)
- 375 g flour
- 1 packet Baking powder
- 125 ml Milk
- 1 TL lemon juice
- 1 TL Cinnamon
- 2 Protein (size M)
- Fett
75 minutes
light
- 1.
- Clean and wash plums, cut lengthways and stone. Mix the fat, 200 g sugar and vanilla sugar until creamy. Separate 2 eggs. Mix in 4 eggs and 2 egg yolks one after the other. Mix the flour and baking powder and stir in alternately with the milk.
- 2.
- Spread the dough evenly on a well-greased baking sheet (approx. 32 x 39 cm). Spread the plums on top. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes.
- 3.
- Mix 150 g sugar and cinnamon. 4thBeat the egg white and lemon juice very stiffly, pouring in the sugar and cinnamon mixture. Pour the meringue mass into a piping bag with a star nozzle and spray curls onto the cake.
- 4.
- Bake the cake for another 20 minutes. Let cool and cut into pieces.
1 piece approx:
- 300 kcal
- 1250 kJ
- 5 g protein
- 13 g fat
- 39 g carbohydrates
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