Plum and nut bread
- 300 g plums or plums
- 100 g mixed nuts (e.g. almonds, walnuts, peanuts, hazelnuts)
- 200 g Dried fruit (e.g. B. apples, apricots, figs, mango, pineapple)
- 125 ml Milk
- 200 g flour
- 250 g Whole wheat flour
- 1 TL Sugar
- 1 TL Salt
- 1 bag of dry yeast
- 1 TL cookie spice
- flour
- baking paper
45 minutes
easy
- 1.
- Halve, stone and chop the plums. Toast the nuts in a pan without fat, remove. Chop the dried fruits and nuts into small pieces or roughly chop. Warm the milk and 125 ml of water lukewarm. Mix the flour, sugar, salt and yeast in a bowl. Pour in milk and knead into a smooth dough with the dough hook of the hand mixer. Add the cookie spice, fruits, nuts and plums and knead first with the dough hook, then with floured hands on a floured work surface. Halve the dough and shape into long, narrow loaves of bread. Place the bread on a baking sheet lined with baking paper and cover and let rise for 45-60 minutes (the dough should have risen clearly). Bake bread in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for 25-35 minutes. Bread on oneLet the kitchen racks cool down and cut into 10 slices each
- 2.
- Wait 2 hours
1 portion approx:
- 140 kcal
- 580 kJ
- 4 g protein
- 3 g fat
- 24 g carbohydrates
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