Pizza with feta and corn

For 4 people
  • 1 cubes (42 g) fresh yeast
  • 400 g + some flour
  • sugar, salt, pepper
  • 3 EL Oil (e.g. B. olive oil)
  • 1 can ( n) (425 ml) chunky tomatoes
  • 1-2 TL dried. Thyme
  • 1 can (s) ( 425 ml) Corn on the cob
  • 2 large peppers
  • 1 onion
  • 150 g Feta or sheep cheese
  • 50 g black olives
  • Baking paper
120 minutes
easy
1.
Crumble the yeast and dissolve it in 1/4 l of lukewarm water. Mix 400 g flour, 1 pinch of sugar and 1/2 teaspoon salt. Pour in the yeast and oil and knead everything into a smooth dough. Cover and let rise in a warm place for approx. 45 minutes
2.
Season the tomatoes with thyme, salt and pepper. Drain the corn. Clean and wash the peppers and cut into small pieces. Peel the onion and cut into rings. Crumble the sheep's cheese
3.
Knead the dough on a little flour, cut in half and make 2 circlesRoll out (approx. 26 cm Ø). Place on 2 baking sheets lined with baking paper. Spread tomatoes on top. Top with prepared ingredients and olives
4.
One after the other in the preheated oven (electric stove: 225 ° C / convection: 200 ° C / gas: level 4) for approx. 20 minutes baking
1 person approx.:
  • 630 kcal
  • 2640 kJ
  • 22 g protein
  • 18 g fat
  • 90 g carbohydrates

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