Pizza schnitzel with mince

For 4 people
  • 2 medium-sized onions
  • 4 (à 150 g) Pork escalope
  • 2 EL Oil
  • Pizza seasoning
  • Salt
  • black pepper
  • 4 slices cooked ham (approx. 35 g each)
  • 300 g pork meat
  • 1 package (450 ml) Tomato sauce for pizza and pasta
  • 200 g whipped cream
  • 125 g Mozzarella cheese
  • 75 g grated Gouda cheese
  • rosemary and thyme
120 minutes
easy
1.
Peel the onions, cut in half and cut into thin slices. Wash the meat, pat dry. Heat the oil in an ovenproof pan. Fry the schnitzel for 1-2 minutes on each side. Season with pizza seasoning, salt and pepper. Scatter onions on top and remove from heat. Place a slice of ham on each schnitzel. Divide the meat into 4 portions, shape into an oblong shape and one eachPlace the meatballs on the schnitzel. Pour the tomato sauce and cream over the schnitzel. Cover and simmer in a preheated oven (electric stove. 175 ° C / fan oven: 150 ° C / gas: level 2) for about 1 1/4 hours. Drain the mozzarella and cut into cubes. Cover the pan and sprinkle the schnitzel with cheese. Bake open for another 30 minutes. Serve garnished with rosemary and thyme. A fresh salad and bread tastes good with it
1 person approx.:
  • 800 kcal
  • 3360 kJ
  • 74 g protein
  • 54 g fat
  • 9 g carbohydrates

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