Pizza schnitzel with mince
- 2 medium-sized onions
- 4 (à 150 g) Pork escalope
- 2 EL Oil
- Pizza seasoning
-
Salt - black pepper
- 4 slices cooked ham (approx. 35 g each)
- 300 g pork meat
- 1 package (450 ml) Tomato sauce for pizza and pasta
- 200 g span> whipped cream
- 125 g Mozzarella cheese
- 75 g span> grated Gouda cheese
- rosemary and thyme
120 minutes
span> easy
- 1.
- Peel the onions, cut in half and cut into thin slices. Wash the meat, pat dry. Heat the oil in an ovenproof pan. Fry the schnitzel for 1-2 minutes on each side. Season with pizza seasoning, salt and pepper. Scatter onions on top and remove from heat. Place a slice of ham on each schnitzel. Divide the meat into 4 portions, shape into an oblong shape and one eachPlace the meatballs on the schnitzel. Pour the tomato sauce and cream over the schnitzel. Cover and simmer in a preheated oven (electric stove. 175 ° C / fan oven: 150 ° C / gas: level 2) for about 1 1/4 hours. Drain the mozzarella and cut into cubes. Cover the pan and sprinkle the schnitzel with cheese. Bake open for another 30 minutes. Serve garnished with rosemary and thyme. A fresh salad and bread tastes good with it
1 person approx.:
- 800 kcal
- 3360 kJ
- 74 g protein
- 54 g fat
- 9 g carbohydrates ul>
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