Pizza roll with spinach and dried tomatoes
- 1 Glass (314 ml) dried tomatoes in oil span>
- 600 g leaf spinach
- 1 onion
- 1 Garlic clove li>
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- 125 g Mozzarella
- 1⁄2 Bundle / potty Basil
- 1 pack (400 g) fresh pizza dough (refrigerated shelf)
- 3 EL Pine nuts
50 minutes
very easy
- 1.
- Drain the tomatoes well, collecting 2 tablespoons of oil. Clean, wash and drain the spinach. Peel onion and garlic and chop finely. Heat 2 tablespoons of tomato oil in a large saucepan. Sauté the onion and garlic in it.
- 2.
- Add the spinach and let it collapse briefly in a closed pot. Season with salt and nutmeg. Drain in a colander and squeeze out a little.
- 3.
- Preheat the oven (electric stove: 200 ° C / convection: 175 ° C / gas: see manufacturer). Finely pluck the cheese or chop it. Wash the basil, shake dry, pluck the leaves and roughly chop. Take the dough out of the package and unroll.
- 4.
- Peel off the baking paper and place the paper on a baking sheet. Spread the tomatoes, spinach and half of the cheese on the batter. Sprinkle with basil and pine nuts. Roll up the dough and place on the baking sheet.
- 5.
- Spread the remaining cheese on the roll.
- 6.
- Bake in a hot oven for about 20 minutes. Take out the roll, let it cool down for about 15 minutes, then cut into slices.
1 slice approx: 110 kcal 5 g protein 4 g fat 13 g carbohydrates ul>
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