Physalis marble cake
- 150 g Butter
- 100 g span> Sugar
- 2 Eggs (size M)
- 200 g flour
- 2 TL Baking powder
- 150 ml Eggnog
- 1 EL Cocoa powder li>
-
225 g Physalis span> - 1 EL span> apple jelly
- 1 span> EL Hail Sugar
- fat and flour ul>
75 minutes
very simple span>
- 1.
- Mix the butter and sugar with the whisk of the hand mixer until creamy. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the egg liqueur. Halve the dough, stir in the cocoa powder under one half.
- 2.
- Put the light-colored dough in a greased, flour-dusted tart pan with a lift-off base (12 x 35 cm) and spread. Spread the dark dough on top with a spoon and stir gently with a fork.
- 3.
- Remove the leaves from the physalis, wash, pat dry, spread on the dough and press lightly. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for approx. 40 minutes, remove and let cool on a wire rack.
- 4.
- Carefully put the cakeRemove from the mold and place on a cake plate. Bring the apple jelly to the boil in a small saucepan. Brush the cake with apple jelly and sprinkle with granulated sugar. This goes well with whipped cream.
1 piece approx:
- 450 kcal li>
- 1890 kJ
- 7 g protein
- 22 g fat
- 49 g carbohydrates
Leave A Comment