Petimezopita

182 0

2 cinnamon sticks
250 ml mild olive oil
100 g Sugar
250 g honey
1 EL Greek brandy
grated zest and juice of 1 organic orange
350 g flour
1 knife tip ground cloves
1 heaped teaspoon of baking powder
40 g Walnut kernels
2 EL Icing sugar
fat and flour

60 minutes

easy

1.

Let 250 ml of water and cinnamon sticks simmer in a saucepan for about 5 minutes. Remove from the stove and pour through a sieve. Measure out 60 ml, allow to cool. Mix the oil, sugar, honey, cinnamon water, brandy, orange peel and juice in a bowl with a whisk. Mix the flour, cloves and baking powder, gradually stir in with the whisk of the hand mixer

2.

Put the dough in a greased springform pan (26 cm Ø) dusted with flour. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 35 minutes. Take out andLet cool on a wire rack. Roughly chop the walnuts. Remove the cake from the mold, dust it thickly with powdered sugar and serve sprinkled with nuts class = 'nutrients'> 1 piece approx.: