Petimezopita
- 2 cinnamon sticks
- 250 ml sp an> mild olive oil
- 100 g Sugar
- 250 g honey
- 1 EL Greek brandy
- grated zest and juice of 1 organic orange
- 350 g flour
-
1 knife tip ground cloves - 1 span> heaped teaspoon of baking powder
- 40 g Walnut kernels
- 2 EL Icing sugar
- fat and flour
60 minutes
easy
- 1.
- Let 250 ml of water and cinnamon sticks simmer in a saucepan for about 5 minutes. Remove from the stove and pour through a sieve. Measure out 60 ml, allow to cool. Mix the oil, sugar, honey, cinnamon water, brandy, orange peel and juice in a bowl with a whisk. Mix the flour, cloves and baking powder, gradually stir in with the whisk of the hand mixer
- 2.
- Put the dough in a greased springform pan (26 cm Ø) dusted with flour. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 35 minutes. Take out andLet cool on a wire rack. Roughly chop the walnuts. Remove the cake from the mold, dust it thickly with powdered sugar and serve sprinkled with nuts class = 'nutrients'> 1 piece approx.:
- 210 kcal
- 1720 kJ
- 2 g protein
- 12 g fat
- 24 g carbohydrates
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