Pancakes with apple compote
- 1 kg sour apples li>
- 100 g + 3 tbsp sugar
- 4 EL lemon juice
- 200 ml clear apple juice span>
- 2 Eggs (size M)
- 200 ml milk span>
- 100 g Flour
- 1/2 TL baking powder
- 1 pinch Salt
- 1 packet Vanillin sugar
- 20 g clarified butter
- Mint
50 minutes
light
- 1.
- Peel the apples, quarter them , core and cut into cubes. Bring the apples, lemon juice, apple juice and 75 g sugar to the boil and simmer covered for 8-10 minutes. Let cool down. In the meantime, whisk eggs and milk in a bowl. Mix the flour and baking powder, add 3 tablespoons of sugar, salt and vanillin sugar and stir to form a smooth dough. Let the dough rest for 5-10 minutes. Heat the clarified butter in portions in a coated pan (28 cm Ø). Bake 4 pancakes one after the other. Arrange the pancakes and apple compote on plates, decorate with mint
- 2.
- 45 minutesWaiting time
1 person approx.:
- 510 kcal
- 2140 kJ
- 9 g protein
- 12 g fat
- 89 g carbohydrates
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