'Olympia' donuts
- fat
- 3 eggs + 2 egg whites (Gr. M)
- 150 g Sugar
- 1 packet vanilla sugar
- 1 pinch Salt
- 75 ml Oil
- 250 g Whole milk yoghurt
- 300 g flour
- 3 deleted TL baking powder
- 500 g Icing sugar
-
green, red, yellow and blue food color, 1-2 teaspoons cocoa
90 minutes
easy
- 1.
- Holes in a donut tray (for 12 pieces, 7 cm in diameter) grease well. Mix 3 eggs, sugar, vanilla sugar and salt until creamy. Stir in oil in a fine stream. Stir in the yogurt. Sift the flour and baking powder over it and stir in briefly
- 2.
- Fill the dough almost halfway into the wells. Chill the remaining dough. Bake in a hot oven (electric oven: 175 ° C / fan: 150 ° C / gas: level 2) for 15-20 minutes. Let cool down briefly. Carefully remove the donuts and let them cool down. Clean the tray and grease approx. 8 recesses again. Bake the rest of the dough in the same way
- 3.
- Mix the icing sugar, egg white and 3-4 tablespoons of water until smooth. Divide into 5 bowls. Color with food coloring green, red, yellow and blue or with cocoa brown. Mix the brown glaze with a few drops of water a little thinner. Brush the donuts with it, let dry
1 piece approx:
- 240 kcal
- 1000 kJ
- 4 g protein
- 5 g fat
- 44 g carbohydrates
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