'Olympia' donuts

20 0

90 minutes

easy

1.: Holes in a donut tray (for 12 pieces, 7 cm in diameter) grease well. Mix 3 eggs, sugar, vanilla sugar and salt until creamy. Stir in oil in a fine stream. Stir in the yogurt. Sift the flour and baking powder over it and stir in briefly
2.: Fill the dough almost halfway into the wells. Chill the remaining dough. Bake in a hot oven (electric oven: 175 ° C / fan: 150 ° C / gas: level 2) for 15-20 minutes. Let cool down briefly. Carefully remove the donuts and let them cool down. Clean the tray and grease approx. 8 recesses again. Bake the rest of the dough in the same way
3.: Mix the icing sugar, egg white and 3-4 tablespoons of water until smooth. Divide into 5 bowls. Color with food coloring green, red, yellow and blue or with cocoa brown. Mix the brown glaze with a few drops of water a little thinner. Brush the donuts with it, let dry

1 piece approx: