'Olympia' donuts

For 20 pieces
  • fat
  • 3 eggs + 2 egg whites (Gr. M)
  • 150 g Sugar
  • 1 packet vanilla sugar
  • 1 pinch Salt
  • 75 ml Oil
  • 250 g Whole milk yoghurt
  • 300 g flour
  • 3 deleted TL baking powder
  • 500 g Icing sugar
  • green, red, yellow and blue food color, 1-2 teaspoons cocoa
90 minutes
easy
1.
Holes in a donut tray (for 12 pieces, 7 cm in diameter) grease well. Mix 3 eggs, sugar, vanilla sugar and salt until creamy. Stir in oil in a fine stream. Stir in the yogurt. Sift the flour and baking powder over it and stir in briefly
2.
Fill the dough almost halfway into the wells. Chill the remaining dough. Bake in a hot oven (electric oven: 175 ° C / fan: 150 ° C / gas: level 2) for 15-20 minutes. Let cool down briefly. Carefully remove the donuts and let them cool down. Clean the tray and grease approx. 8 recesses again. Bake the rest of the dough in the same way
3.
Mix the icing sugar, egg white and 3-4 tablespoons of water until smooth. Divide into 5 bowls. Color with food coloring green, red, yellow and blue or with cocoa brown. Mix the brown glaze with a few drops of water a little thinner. Brush the donuts with it, let dry
1 piece approx:
  • 240 kcal
  • 1000 kJ
  • 4 g protein
  • 5 g fat
  • 44 g carbohydrates

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