Oat cookies

For 50 pieces
  • 250 g Butter
  • 500 g crispy oat flakes
  • 3 Eggs (size M)
  • 200 g sugar
  • 1 Pinch Salt
  • 1 packet vanillin sugar
  • 50 g flour
  • 1 TL Baking powder
  • baking paper
90 minutes
light
1.
Melt the butter. Stir in the oatmeal and let cool. In the meantime, beat the eggs, sugar, salt and vanilla sugar for at least 10 minutes until frothy. Mix the flour and baking powder, stir in.
2.
Stir everything into the fat and oatmeal mixture. Place small heaps with 2 teaspoons on three baking sheets lined with baking paper. Bake the trays one after the other in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 20 minutes.
3.
Let cool on a wire rack.
1 piece approx:
  • 100 kcal
  • 410 kJ
  • 2 g protein
  • 5 g fat
  • 11 g carbohydrates

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