Noodle pan
- 300 g noodles (e.g. penne rigate)
- Salt
- 1 onion
- 75 g dried tomatoes
- 1 EL spa n> Oil
- 150 g Ham cubes
- 100 g frozen peas
-
200 g whipped cream span> - pepper li>
- 3 stem (s) span> flat-leaf parsley
30 minutes
easy
- 1.
- Prepare the pasta in boiling salted water according to the instructions on the packet. Peel onion and chop finely. Cut tomatoes into pieces. Drain and drain the pasta. Heat oil in a pan.
- 2.
- Fry the diced ham, onion and pasta in it, turning, for about 5 minutes. Add tomatoes and peas. Pour in the cream and bring to the boil. Season with salt and pepper. Wash the parsley, pat dry and chop except for something to garnish.
- 3.
- Arrange the pasta pan on plates. Sprinkle with parsley and garnish.
1 person approx.:
- 630 kcal li>
- 2640 kJ
- 19 g protein
- 32 g fat
- 64 g carbohydrates
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