Noodle and tomato saucepan with mince
- 1 onion
- 400 g Carrots
- 1 EL Sunflower oil
- 250 g pork meat
- 1 l Tomato-vegetable juice
- 250 ml vegetable broth
- 250 g croissant noodles
- salt
- 1/4 Bund Parsley
- 1 tbsp honey
25 minutes
easy
- 1.
- Peel and roughly dice the onion. Peel, wash and slice the carrots. Heat the oil in a pan and fry the mince for about 5 minutes, turning. Add the onion and carrots. Deglaze with vegetable juice and stock, bring to the boil and simmer for about 10 minutes
- 2.
- Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Wash the parsley, shake dry, pluck the leaves from the stems and chop except for something to garnish. Pasta, drain, drain well and add to the soup.
- 3.
- Noodle and tomato saucepan with salt and honey to taste. Stir in parsley. Serve the soup and garnish with parsley
1 person approx:
- 510 kcal
- 2140 kJ
- 25 g protein
- 19 g fat
- 60 g carbohydrates
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