New year hipster

1.

Roughly grate the marzipan for the pudding. Mix the pudding powder with 1 tablespoon of sugar, stir with 100 ml of milk until smooth. Boil 350 ml milk, remove from heat. Stir in the mixed pudding powder. Then stir in the marzipan. Simmer while stirring until the marzipan has dissolved. Pour into a bowl and cover directly with foil. Let cool down. Line the baking sheet with parchment paper. Draw 2 circles (approx. 15 cm Ø on it, turn over the baking paper. Form 2 rolls (approx. 2 cm Ø) out of aluminum foil. Lightly heat the egg white over a warm water bath. Stir several times. Use the whisk to add fat, 75 g of sugar and vanilla sugar Mix in the egg white. Sift the flour over it and stir in with the almonds. Pour 1 tablespoon of dough into each of the circles, spread evenly. In a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2 ) Bake for 10-12 minutes until the edges are browned. Remove from the oven, remove the circles of dough from the baking paper with the help of a palette and wrap them around the foil rolls while still hot. Let them cool down. Bake 8 more rolls one after the other from the dough. Chop the couverture , melt over a warm water bath. Dip the ends of the rolls in the couverture, sprinkle with sugar pearls, allow to dry. Whip the cream until stiff no more than 1 hour before serving. Stir the pudding until smooth, fold in the cream, pour into a sprinkle Fill the pouch with a large perforated spout. Squirt the pudding cream into the hip rolls, refrigerate until serving

2.

Tip: Hip can also be prepared in advance without filling and then kept airtight