Nata Dulce

very easy

1.

Pour tequila, coffee liqueur and hazelnut liqueur into a mixing glass (or into a large, sturdy glass) with ice cubes and with Mix well with a bar spoon. Spread Tequilamix straight (without ice) between three small glasses (each with at least 4 cl content) or fill completely into a cocktail glass.

2.

Chop the hazelnut brittle a little more finely. In a tall mixing beaker, whip the whipped cream until it is semi-stiff using the whisk of the mixer. Spread the whipped cream and brittle on the chugs or top the cocktail with it completely.