Mini chocolate cream puffs
- 250 g dark chocolate
- 50 g milk chocolate
- 400 g whipped cream
- 50 ml milk
- 35 g Butter or margarine
- 1/2 packet Vanillin sugar
- 1 pinch Salt
- 75 g flour
- 6 g Cocoa powder
- 2 Eggs (size M)
- 10 g coconut fat
- 25 g white couverture
- baking paper
- 1 Disposable piping bags
90 minutes
light
- 1.
- Roughly chop 200 g of dark chocolate and milk chocolate. Heat 350 g cream in a saucepan and remove from heat. Dissolve the chocolate in it while stirring until a smooth, even chocolate mass is formed. Put the mixture in a mixing bowl, let it cool and chill for approx. 2 hours.
- 2.
- Bring the milk, fat, vanilla sugar and salt to the boil in a small saucepan. Mix the flour and cocoa, add all at once to the pan and stir with a mixing spoon until the mixture forms a lump and a skin forms on the bottom of the pan. Put the dough in a mixing bowl, stir in the eggs one after the other with the dough hook of the hand mixer. Let the dough rest for about 20 minutes
- 3.
- Place the wire shelf on the bottom of the oven and place a flat, oven-safe dish with hot water on top. Put the choux pastry in a piping bag with a large perforated nozzle (14 mm Ø). Approx. Sprinkle 25 walnut-sized tuffs onto a baking sheet lined with baking paper. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes. Cut the cream puffs and allow to cool
- 4.
- Beat the chocolate cream with the whisk of the hand mixer until creamy. Pour into a piping bag with a large star nozzle and fill the cut cream puffs with the chocolate cream. Approx. Chill for 20 minutes
- 5.
- Roughly chop 50 g of dark chocolate and melt together with 50 g of cream and coconut fat while stirring in a small saucepan over low heat. Allow to cool slightly. Roughly chop the white couverture, melt it over a warm water bath and place in a disposable piping bag. Cut off a small corner. Put a small dollop of dark chocolate icing on each cream puff and decorate with a little white couverture. Chill briefly again
- 6.
- Waiting time approx. 1 3/4 hours
1 serving approx:
- 150 kcal
- 630 kJ
- 2 g protein
- 12 g fat
- 9 g carbohydrates
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