Meatballs with pistachios, mint and ginger
- 30 g pistachio kernels
- 4 stem (e ) Mint
- 30 g fresh ginger
- 1 onion
- 400 g mixed minced meat
- 1 Egg (size M)
- 4 EL breadcrumbs
- 4 EL Milk
- Salt
- Pepper
- 2 EL Sunflower oil
25 minutes
light
- 1.
- Chop the pistachios, put something aside for garnish. Wash the mint, shake dry. Except for something to garnish, pluck the leaves from the stems and chop. ## Peel the ginger ## and cut into very thin strips, put something aside for garnish.
- 2.
- Peel the onion and cut into fine cubes. Knead the mince, egg, diced onion, breadcrumbs, milk, pistachios, ginger and ## mint ##. Season with salt and pepper. Shape into meatballs.
- 3.
- Heat the oil in a pan and fry the meatballs over a medium heat, turning for about 10 minutes. Serve and garnish with ginger, ## pistachios ## and mint.
1 piece approx:
- 380 kcal
- 1590kJ
- 25 g protein
- 26 g fat
- 11 g carbohydrates
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