Meat rolls with bean puree

For 6 people
  • 4 Onions
  • 2 Garlic cloves
  • 8 EL Olive oil
  • 2 (à 370 ml) glasses or cans
  • white beans
  • 2 TL Thyme
  • Salt, white pepper
  • 2 rolls from the previous day
  • 750 g mixed hack
  • 2 Eggs, sweet peppers
  • 2 EL Whipped cream
  • 4 Beefsteak tomatoes
  • 1 / 2 potty basil
45 minutes
easy
1.
2 Peel and dice onions and garlic
2.
Braise in 2 tablespoons of oil
3.
Rinse the beans, drain. Sweat briefly with. With thyme, salt andSeason the pepper. Pour 100 ml of water. Cover and cook for 20 minutes
4.
Soak the rolls. Peel and chop 2 onions. Knead with mince, squeezed rolls and eggs. Season with salt, pepper and paprika. Shape into 20-24 rolls and fry all around in 4 tablespoons of oil for about 10 minutes
5.
Let the beans cool down a little. Stir in cream and puree, season to taste. Wash tomatoes, cut into slices, season. Wash the basil, cut into strips. Mix with 2 tablespoons of oil
6.
Line a plate with tomatoes. Arrange the meat rolls and beans on top. Drizzle with basil oil
1 person approx:
  • 520 kcal
  • 2180 kJ
  • 34 g protein
  • 30 g fat
  • 26 g carbohydrates

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