Meat rolls with bean puree
- 4 Onions
- 2 Garlic cloves
- 8 EL Olive oil
- 2 (à 370 ml) glasses or cans li>
- white beans
- 2 TL Thyme
- span> Salt, white pepper
-
2 rolls from the previous day - 750 g mixed hack
- 2 span> Eggs, sweet peppers
-
2 EL Whipped cream - 4 span> Beefsteak tomatoes
- 1 / 2 potty basil
45 minutes
easy span>
- 1.
- 2 Peel and dice onions and garlic
- 2.
- Braise in 2 tablespoons of oil
- 3.
- Rinse the beans, drain. Sweat briefly with. With thyme, salt andSeason the pepper. Pour 100 ml of water. Cover and cook for 20 minutes
- 4.
- Soak the rolls. Peel and chop 2 onions. Knead with mince, squeezed rolls and eggs. Season with salt, pepper and paprika. Shape into 20-24 rolls and fry all around in 4 tablespoons of oil for about 10 minutes
- 5.
- Let the beans cool down a little. Stir in cream and puree, season to taste. Wash tomatoes, cut into slices, season. Wash the basil, cut into strips. Mix with 2 tablespoons of oil
- 6.
- Line a plate with tomatoes. Arrange the meat rolls and beans on top. Drizzle with basil oil
1 person approx:
- 520 kcal
- 2180 kJ
- 34 g protein
- 30 g fat
- 26 g carbohydrates
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