Marshmallow Confectionery (Fudge)
- 100 g Marshmallows
- 150 g Macadamia nuts
- 400 g Dark chocolate couverture
- 1 Pack (200 g) solid nut nougat mass
- 125 g Butter
- cling film
25 minutes
light
- 1.
- Cut the marshmallows into pieces. Chop the nuts and couverture separately. Melt the couverture, nougat and butter while stirring in a bowl over a warm water bath. Fold in the nuts and marshmallows. Line a mold (25 x 15 cm) with cling film. Pour in the couverture mixture. Cover a little with a spoon Spread evenly. Chill for about 2 hours until the chocolate has set. Remove the chocolate from the mold, peel off the foil and cut the chocolate into 15 cubes (approx. 5 x 5 cm). Store the cubes in a cool place until ready to use
- 2.
- Waiting time 2 hours
1 piece approx.:
- 360 kcal
- 1510 kJ
- 4 g protein
- 27 g fat
- 28 g carbohydrates
Leave A Comment