Marble Cheesecake

For 12 pieces
  • 1 Vanilla pod
  • 200 g soft butter
  • 200 g Sugar
  • Juice and zest of 1 untreated lemon
  • 6 eggs (size M)
  • 2 packet pudding powder 'vanilla flavor'
  • 60 g Wheat semolina
  • 3 TL Baking powder
  • 1 kg Lean quark
  • 2 EL cocoa powder
  • 1 EL Icing sugar
  • 3 Stiel ( e) Mint
  • fat
  • aluminum foil
120 minutes
light
1.
Cut the length of the vanilla pod, pithscrape out. Mix the butter, sugar, vanilla pulp, lemon juice and zest until frothy. Separate eggs. Gradually stir in the egg yolks. Mix the pudding powder, semolina and baking powder, stir in alternately with the quark. Beat the egg white and 1 pinch of salt until stiff, fold in carefully. Halve the cheese mixture, stir in half of the cocoa. Grease the square springform pan (24 x 24 cm) well, alternately add the dark and light curd mixture to the form, tablespoonful at a time. Pull the fork through the dough in a spiral, smooth out. Bake in a preheated oven (electric stove: 175 ° C / gas: level 2) for about 90 minutes. Cover the cake with aluminum foil after 60 minutes. Let rest for 10 minutes in the switched off oven. Let cool in the tin on a wire rack. Remove the cake from the tin, cut into rectangular pieces, dust with powdered sugar and decorate with mint
2.
Wait approx. 10 minutes. Photo: Först,
3.
Tip: alternatively, springform pan (26 cm Ø), is specified by the manufacturer
1 piece approx.:
  • 350 kcal
  • 1470 kJ
  • 16 g protein
  • 18 g fat
  • 30 g carbohydrates

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