Mango and kiwi jam
- 2 Kiwis
- 100 g Mango pulp
- 1 pack (200 g) Preserving sugar; without cooking
- juice from 1 Lime
10 minutes
light
- 1.
- Peel kiwi, 100 g F Weigh the pulp and cut into small pieces. Chop the mango too. Put the preserving sugar and lime juice in a tall mixing beaker, puree everything for approx. 45 seconds. Pour the fruit jam into clean glasses and store in the refrigerator until ready to use. (Shelf life approx. 14 days)
1 glass (300 ml each) approx.:
- 460 kcal
- 1930 kJ
- 1 g protein
- 1 g fat
- 111 g carbohydrates
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