Macaroni and gorgonzola casserole from the tray

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1.

Put pasta in boiling salted waterPrepare package instructions. For the béchamel, melt 75 g of fat in a saucepan. Stir in flour and sweat briefly. Pour in the stock and milk while stirring. Bring to the boil, cook for 3–5 minutes and season with salt and pepper. Roughly dice the cheese and melt it in the hot sauce

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In the meantime, cut the ham into short strips. Clean and wash the spring onions and cut into rings. Wash tomatoes. Pour the noodles into a sieve, return them to the saucepan, add spring onions, tomatoes, ham and sauce and fold in. Place in a greased deep baking sheet. Finely crumble the bread in the universal chopper. Spread the hazelnut flakes, bread and 75 g fat in flakes on the casserole. Bake in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for about 40 minutes

3.

Preparation time approx. 1 hour 10 Minutes