Little Red Riding Hood muffins

For 12 pieces
  • 200 g Sweet cherries
  • 100 g dark chocolate
  • 175 g soft butter or margarine
  • 1 pinch salt
  • 1 packet vanillin sugar
  • 150 g brown sugar
  • 4 Eggs (size M)
  • 350 g flour
  • 1 packet baking powder
  • 4 EL Milk
  • 250 g Icing sugar
  • 2-3 EL lemon juice
  • red food coloring
  • Sugar pearls
  • 24 paper cuffs
50 minutes
easy
1.
Wash, remove the stalk and stone the cherries. Finely chop the chocolate. Mix the fat, salt, vanilla sugar and sugar with the whisk of the hand mixer until creamy. Stir in eggs one at a time. Mix flour and baking powder, stir in alternately with milk. Fold the cherries and chocolate into the batter. Place 2 paper cases in each of the hollows of a muffin tin (12 hollows). Spread the batter in it. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 25 minutes. Let cool on a wire rack. Mix the powdered sugar and lemon juice to a smooth glaze. Color it red with food coloring. Spread the topping on the muffins with a spoon. Sprinkle some with sugar pearls. Let it dry
2.
Waiting time approx. 2 hours
1 piece approx. :
  • 430 kcal
  • 1800 kJ
  • 6 g protein
  • 18 g Fat
  • 61 g carbohydrates

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