Linzer cookies
- 125 g butter or margarine li>
- 100 g Sugar
- 1 Egg (size M)
- 250 g flour span>
- 1 span> Packet Vanillin sugar
- 50 g ground almonds
- 1 egg yolk span>
- pine nuts, almond flakes and granulated sugar
- 100 g Apricot jam
- 100 g span> Strawberry jam
- Icing sugar
- flour
- cling film
4 0 minutes
span> easy
- 1.
- For the dough, knead the fat in flakes, sugar, egg, flour, vanilla sugar and almonds to form a smooth dough. Wrap in foil and refrigerate for about 30 minutes. Then roll out about 3 mm thick on a floured work surface. Approx. Cut out 60 round, square and heart shaped cookies with a wavy edge. Cut out a small motif from half of the cookies. Cool for another 30 minutes. All cookies with whisked egg yolkcoat. Sprinkle the cut-out cookies with pine nuts, flaked almonds or granulated sugar as desired. Bake in a preheated oven (electric stove: 175 ° C / gas: level 2) for about 10 minutes. Let cool down. Heat the jam, strain through a sieve. Dust the cut out cookies with powdered sugar. Spread the remaining cookies with the jam. Place cookies dusted with powdered sugar on top
- 2.
- Wait about 60 minutes
1 piece approx:
- 110 kcal
- 460 kJ
- 2 g protein
- 5 g fat
- 14 g carbohydrates
Leave A Comment