Linzer cookies

For 30 pieces
  • 125 g butter or margarine
  • 100 g Sugar
  • 1 Egg (size M)
  • 250 g flour
  • 1 Packet Vanillin sugar
  • 50 g ground almonds
  • 1 egg yolk
  • pine nuts, almond flakes and granulated sugar
  • 100 g Apricot jam
  • 100 g Strawberry jam
  • Icing sugar
  • flour
  • cling film
4 0 minutes
easy
1.
For the dough, knead the fat in flakes, sugar, egg, flour, vanilla sugar and almonds to form a smooth dough. Wrap in foil and refrigerate for about 30 minutes. Then roll out about 3 mm thick on a floured work surface. Approx. Cut out 60 round, square and heart shaped cookies with a wavy edge. Cut out a small motif from half of the cookies. Cool for another 30 minutes. All cookies with whisked egg yolkcoat. Sprinkle the cut-out cookies with pine nuts, flaked almonds or granulated sugar as desired. Bake in a preheated oven (electric stove: 175 ° C / gas: level 2) for about 10 minutes. Let cool down. Heat the jam, strain through a sieve. Dust the cut out cookies with powdered sugar. Spread the remaining cookies with the jam. Place cookies dusted with powdered sugar on top
2.
Wait about 60 minutes
1 piece approx:
  • 110 kcal
  • 460 kJ
  • 2 g protein
  • 5 g fat
  • 14 g carbohydrates

0 Comments

Leave A Comment