'Let the evening be gin' Peach-Fizz

  • 5 fresh peaches (approx. 650 g)
  • Juice of 2 limes
  • 2 EL brown sugar
  • 2–3 Sprigs of rosemary
  • 24 cl Gin (e.g. B. approx. 1⁄2 bottle of Gin Sul)
  • 700 ml chilled lemonade (e.g. Sprite or 7 Up)
20 minutes
very easy
1.
Wash the peaches, rub dry, cut in half and stone. To garnish, cut 6 slices approx. 1.5 cm wide and set aside. Roughly dice the remaining peaches. Pour into a tall mixing bowl together with lime juice and brown sugar and puree finely with a hand blender.
2.
Wash the rosemary, shake dry and pluck 2–3 parts each. Pour 4 cl gin into each glass. Divide the fruit puree into the glasses. Mix the gin and puree well with a straw or tablespoon.
3.
Finally, top up with lemon soda. This creates the grandiose head of foam. Garnish the drinks with peach wedges and rosemary - happy summertime !.
1 portion approx:
  • 200 kcal

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