Labskaus with fried egg & rollmops
- 1 kg potatoes
- salt and pepper
- 1 span> Glass (370 ml) Beetroot balls
- 1 Glass (370 ml) Pickles
- 2 Onions
- 2 EL clarified butter
- 1 can (s) (340 g) Corned Beef
-
200 ml milk span> - 4 span> Eggs
- 4 span> Rollmops
50 minutes
very easy
- 1.
- Peel and wash the potatoes, cover and cook in salted water for about 20 minutes. Drain the beetroot, catching the liquid. Finely dice the beetroot and cucumber separately.
- 2.
- Peel and finely dice the onions. Heat 1 tablespoon of lard in a pan. Sauté the onions in it. Add the corned beef, roughly mash and fry for about 5 minutes until crumbly.
- 3.
- Warm the milk. Drain the potatoes, add the milk and 4 tablespoons of beetroot juice. Mash everything roughly with a potato masher. Stir in the corned beef. Season with salt and pepper. Keep warm on the switched off stove.
- 4.
- Heat 1 tablespoon of lard in the pan and fry 4 fried eggs in it. Season with salt and pepper. Serve the Labskaus with cucumber and beetroot cubes, rollmops and fried egg.
1 person approx.:
- 550 kcal li>
- 38 g protein
- 24 gFat
- 41 g carbohydrates
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