Labskaus with fried egg & rollmops

For 4 people
  • 1 kg potatoes
  • salt and pepper
  • 1 Glass (370 ml) Beetroot balls
  • 1 Glass (370 ml) Pickles
  • 2 Onions
  • 2 EL clarified butter
  • 1 can (s) (340 g) Corned Beef
  • 200 ml milk
  • 4 Eggs
  • 4 Rollmops
50 minutes
very easy
1.
Peel and wash the potatoes, cover and cook in salted water for about 20 minutes. Drain the beetroot, catching the liquid. Finely dice the beetroot and cucumber separately.
2.
Peel and finely dice the onions. Heat 1 tablespoon of lard in a pan. Sauté the onions in it. Add the corned beef, roughly mash and fry for about 5 minutes until crumbly.
3.
Warm the milk. Drain the potatoes, add the milk and 4 tablespoons of beetroot juice. Mash everything roughly with a potato masher. Stir in the corned beef. Season with salt and pepper. Keep warm on the switched off stove.
4.
Heat 1 tablespoon of lard in the pan and fry 4 fried eggs in it. Season with salt and pepper. Serve the Labskaus with cucumber and beetroot cubes, rollmops and fried egg.
1 person approx.:
  • 550 kcal
  • 38 g protein
  • 24 gFat
  • 41 g carbohydrates

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