Giant cheese bread
- 1 pack (500 g) 'Farmer's crust' bread mix ( with yeast)
- 1 (300 g) Vegetable onion
- 4 slices Comté cheese (approx. 50 g )
- black pepper
- flour
90 minutes
light
- 1 .
- For the batter, add the baking mixture and 340 ml of lukewarm water to a bowl. Knead into a smooth dough with the dough hook of the hand mixer.Cover the dough and let it rise in a warm place for about 20 minutes.
- 2.
- Peel the onion and slice it into rings on the vegetable slicer. Roll out the bread dough oval (34 x 25 cm) on a floured work surface. Place on a baking tray covered with baking paper. Spread the onion rings on the dough.
- 3.
- Cover the dough with a second baking sheet and let rise for another 15 minutes. Cut the rind off the cheese slices. Put cheese on the bread. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 30-35 minutes.
- 4.
- Season with pepper.
1 person approx.:
- 420 kcal
- 1760 kJ
- 21 g protein
- 12 g fat
- 56 g carbohydrates
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