Fried potato cabbage pot

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1.

Wash the potatoes and cook covered in a little water for about 20 minutes. Drain, peel, let cool and cut into slices. Peel onions and cut them into fine pieces. Cut the smoked pork loin into cubes.

2.

Heat 2 tablespoons of oil in a pan and fry the meat in it. Add onions, sauerkraut and caraway seeds and let simmer for about 15 minutes. Turn around from time to time. Take out of the pan. Heat the remaining oil in the pan and fry the potato slices in it for about 10 minutes until golden brown.

3.

Pluck the marjoram from the stems. Set aside a few leaves for garnish. Scatter the rest over the potatoes. Season with salt and pepper. Add the sauerkraut and smoked pork chops to the potatoes, carefully fold in and heat briefly.

4.

Garnish with the rest of the marjoram.