Fried donuts

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1.

Warm up the milk, dissolve the yeast in it. Knead the flour, yeast-milk mixture, fat, eggs, sugar and lemon peel with the dough hook of the hand mixer to form a smooth dough. Cover and let rise in a warm place for about 30 minutes.

2.

DoughKnead again and twist off small balls. Let rise for another 15 minutes on a floured kitchen towel. Pull out the risen yeast dough balls thinly with floured hands from the middle so that the middle is almost transparent.

3.

Heat the clarified butter. First fry the particles with the pulled out side facing down and turn. Drain on kitchen paper. Mix the sugar and cinnamon. Turn the particles while they are still warm. Dust with powdered sugar just before serving.

4.

Decorate with lemon balm leaves as desired.