Fried balls and vegetables in a cream sauce with cheese gratin

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1.

Peel the carrots and kohlrabi, wash and cut into small pieces. Cook in 1/2 liter of salted water for about 12 minutes. Add 1/2 cup of cream, briefly bring to the boil. Beat the rest of the cream and flour until smooth and stir into the vegetables.

2.

Bring to the boil again. Add the peas and season with salt and pepper. Bratwurst sausages, press out of the skin as dumplings and fry in hot oil for about 3 minutes while turning. Put the vegetables in the sauce in an ovenproof dish.

3.

Rub cheese over it. Sprinkle with breadcrumbs. Cook in a preheated oven (electric stove: 200 ° C / gas: level 3) for about 20 minutes.Serve sprinkled with chopped parsley and garnished.