Fresh salad with fried shrimp
- 20 ready-to-cook king prawns
- juice of 1 lemon
- 2 Garlic cloves
- 1 Bunch Chives
- 75 g Salad mayonnaise
- 150 g Skimmed-milk yogurt
- salt
- Pepper
- 1 lettuce
- 1/2 Bund Radishes
- 1 (approx. 300 g) Avocado
- 1 EL Oil
- Lemon wheels
30 minutes
light
- 1.
- Wash the scampi and separate the tail, pat the scampi dry and drizzle with half of the lemon juice. Peel the garlic and press it through a garlic press. Wash the chives, pat dry and cut into rolls. Mix the mayonnaise, yoghurt and garlic, season with salt and pepper and stir in half of the chives. Clean the lettuce, wash it, pat dry and pluck it into bite-sized pieces. Clean radishes,wash and cut into sticks. Halve the avocado, peel it, remove the stone and cut the avocado into wedges. Drizzle the remaining lemon juice over the avocado wedges. Heat the oil in a pan, fry the scampi in it, turning, for about 2 minutes and season with salt and pepper. Arrange the avocado, lettuce, radishes and scampi on plates, pour some garlic-yoghurt dip over them, sprinkle with the remaining chives and serve garnished with a lemon wheel. Add the rest of the dip extra
- 2.
- Preparation time approx. 30 minutes
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