Fine Vanilla Copenhagener
- 450 ml milk
- 60 g Sugar
- 1 Parcel Custard powder 'Vanilla flavor'
- 3 egg yolk (size M)
- 1 pack (450 g = 4 slices) frozen puff pastry
- 3 EL Whipped cream
- 250 g Strawberries
- 30 g Icing sugar to decorate
- Flour
60 minutes
light
- 1.
- 3 tablespoons of milk, sugar and Mix the pudding powder. Bring the rest of the milk to the boil. Whisk 1 egg yolk. Stir in pudding powder and egg yolks. Bring to the boil again. Take off the stove and cover and let cool down. In the meantime, place the puff pastry sheets next to each other and let them thaw on a floured work surface. Roll out puff pastry sheets to a length of approx. 24 cm and then cut in half, so that you have two 12x12 cm squares. Whisk the cream and remaining egg yolk together. Brush the dough sheets with it. Fold the corners inwards and carefully press a recess in the middle. Also brush the folded corners with egg yolk. Pour the vanilla pudding into the cavity. Bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for 20 minutes. Let the Copenhagener cool down. Wash the strawberries, pat dry, clean, cut in half and spread over the Copenhagen. Dust with powdered sugar
1 piece approx:
- 370 kcal
- 1550 kJ
- 6 g protein
- 21 g fat
- 38 g carbohydrates
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