Fine strawberry mocha cake
- 125 g flour
- 60 g Butter or margarine
- 30 g Sugar
- 1 span> egg yolk
- 3 span> Eggs (size M)
- 2 EL Lemon juice and zest
- 120 g Sugar
- 45 g flour
- 45 g cornstarch
- 500 g strawberries
- 3 (à 2 00 g) Mug of whipped cream
- 2 EL soluble espresso powder
- 4 EL Sugar
- 2 packet cream stabilizer
- 3 EL 3-berry fruit spread span>
- strawberries, mocha-cream Chocolate and espresso powder
60 minutes
easy span>
- 1.
- For the shortcrust pastry, knead flour, sugar, fat in flakes, egg yolk and possibly 1 tablespoon of water and mix approx Cover and chill for 30 minutes. Separate the eggs for the biscuit. Beat the egg white and 1 tablespoon of cold water until very stiff, sprinkling with sugar. Finally add lemon juice. Mix the egg yolk and lemon zest and stir into the egg whites. Mix the flour and starch and sift into the egg mixture. Fold in carefully. Line the bottom of a springform pan (26 cm Ø) with baking paper. Pour in the sponge cake and smooth it out. Bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for 15-20 minutes. Let the bottom cool down. Roll out the shortcrust pastry on the springform pan, place the edge around it. Prick several times with a fork and bake at the same temperature for about 10 minutes until golden brown. Allow to cool in the mold. Wash, clean and chop the strawberries. Beat 2 cups of cream, espresso powder and sugar until stiff. Finally stir in the cream stabilizer. Cut the sponge cake once. Briefly heat the fruit spread. Brush the shortcrust pastry base with it. Place the bottom sponge cake on top. Spread the strawberries on top. Spread half of the mocha cream on top. Cover with the second floor. Spread the rest of the mocha cream on top. Approx. Put in the fridge for 1 hour. Remove the springform rim. Beat the rest of the cream until stiff and brush the edge of the cake with it. Decorate with a cake comb. Pour the rest of the cream into a piping bag with a star nozzle and sprinkle onto the cake as dots. Garnish with the remaining strawberries, grated chocolate and espresso powder. Makes about 12 pieces
- 2nd
- Plate: Siebers Presents
- 3rd
- Cups: Gien
- 4.
- Cutlery: Robbe & Berking
- 5.
- Cloth: Table Fashion
1 portion approx:
- 380kcal
- 1590 kJ
- 5 g protein
- 23 g fat
- 39 g carbohydrates
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