Fine red wine cream

For 6 PERSONS
  • • 6 sheets of red gelatine
  • • 3 fris Chee eggs (Gr. M)
  • • 125 g Sugar
  • • 1 packet of vanilla sugar
  • • 300 ml red wine
  • • 400 g whipped cream
  • • 40 g milk chocolate or 4 tablespoons grated chocolate
25 minutes
light
1.
Soak the gelatine in cold water. Separate the eggs. Mix the egg yolks, sugar and vanilla sugar for about 5 minutes until creamy . Squeeze out the gelatine and dissolve in it. Pour in the rest of the wine and gradually stir everything into the egg mixture.
2.
Chill for about 20 minutes until the mixture begins to gel.
3.
Beat the egg white and cream separately until stiff. Fold the egg whites and half of the cream into the wine mixture.
4.
Layer the wine cream and the rest of the cream alternately in a large dessert bowl or six glasses. Min. Chill for 4 hours. Before serving, use a peeler to grind the chocolate from the chips and decorate the cream with it.
1 person approx.:
  • 440 kcal
  • 8 g ​​protein
  • 27 g fat
  • 29 g carbohydrates

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