Fine red wine cream
- • 6 sheets of red gelatine
- • 3 fris Chee eggs (Gr. M)
- • 125 g Sugar
- • 1 packet of vanilla sugar
- • 300 ml red wine span>
- • 400 g whipped cream
- • 40 g milk chocolate or 4 tablespoons grated chocolate ul>
25 minutes
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- 1.
- Soak the gelatine in cold water. Separate the eggs. Mix the egg yolks, sugar and vanilla sugar for about 5 minutes until creamy . Squeeze out the gelatine and dissolve in it. Pour in the rest of the wine and gradually stir everything into the egg mixture.
- 2.
- Chill for about 20 minutes until the mixture begins to gel.
- 3.
- Beat the egg white and cream separately until stiff. Fold the egg whites and half of the cream into the wine mixture.
- 4.
- Layer the wine cream and the rest of the cream alternately in a large dessert bowl or six glasses. Min. Chill for 4 hours. Before serving, use a peeler to grind the chocolate from the chips and decorate the cream with it.
1 person approx.:
- 440 kcal li>
- 8 g protein
- 27 g fat
- 29 g carbohydrates
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