Fiery minced steak with pineapple and spring onions

easy

1.

Peel the onion and dice it finely. Knead the beef steak mince, onion, egg yolk, salt and pepper. Shape the dough into a flat steak. Drain the pineapple and cut into pieces. Clean and wash the spring onions and cut into pieces approx. 3 cm long.

2.

Wash the chilli, cut lengthways, remove the seeds and cut the pod into thin rings. Heat the oil in a grill pan and fry the steak on both sides for 2-3 minutes. Add the pineapple, spring onions and chilli to the pan and fry briefly.

3.

Put the chili sauce on the steak and serve garnished with parsley.