Dried fruit salad with hazelnuts and spices

1.

Mix sugar, starch and 350 ml water, add anise, chilli and cinnamon, bring to the boil, dried fruits Pour in, bring to the boil again, pour into a bowl, stir in rose water and let stand for approx. 2 hours

2.

Roughly chop the hazelnuts. Roast the sesame and hazelnuts in a pan until golden brown, remove and allow to cool. Wash lemon with hot water, rub dry. Halve the lemon and squeeze out 1 half. Stir lemon zest and juice into the fruit. Arrange the fruit and stock on plates, sprinkle with the sesame-nut mixture.

3.

Wait approx. 2 hours