Double Choco Cookies

1.

Break 75 g of dark chocolate into pieces. Roughly chop all of the remaining chocolate. Melt the chocolate pieces in a hot water bath, allow to cool for approx. 5 minutes

2.

Mix the butter, sugar, vanilla sugar and a pinch of salt until creamy. First stir in ## egg ##, then liquid chocolate. Mix the flour, baking powder and cocoa, stir briefly. Fold in the chopped chocolate

3.

Using 2 teaspoons, place 15 small heaps on 2 baking sheets lined with baking paper and press a little flat. Bake in a preheated oven (electric oven: 175 ° C / fan oven: 150 ° C / gas: level 2) for about 12 minutes. Let cool down