Currywurst skewer with potato wedges

26 0

45 minutes

light

1.: Peel the potatoes, cut into wedges. With 2 tablespoons of oiland mix paprika powder. Season with salt and pepper. Spread on a baking sheet lined with baking paper. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 2) for 30-35 minutes.
2.: Peel and finely dice 1 onion. Wash thyme, pat dry, set aside for garnish, finely chop the rest. Wash tomatoes. Heat 1 tablespoon of oil, sauté the onion and thyme in it.
3.: Grate the tomatoes directly into the pan with the large grater. Throw away the remaining shell and stem base. Dust with 1 teaspoon of curry and simmer for about 5 minutes until the liquid has almost evaporated.
4.: Add the ketchup, bring to the boil once, season with salt and pepper. Cut the sausages into pieces. Peel 4 onions and cut into wedges. Clean and wash the peppers and cut into pieces. Put sausage, onions and peppers alternately on 8 skewers.
5.: Heat 2 tablespoons of oil in a large pan, fry the skewers for 6-8 minutes, turning several times. Serve the skewers with potato wedges and sauce. Dust 1 teaspoon of curry and garnish with the thyme set aside.