Cream cheese with aiwar and paprika
- 1 small, red pepper
- 1 Bund Chives
- 3 EL Aiwar (spicy, hot spice paste)
- 200 g Double cream cream cheese
- Salt
- Pepper
10 minutes
light
- 1.
- Clean, wash and finely dice the peppers. Wash the chives, pat dry and cut into rolls. Set aside some paprika and chives for sprinkling. Mix the remaining chives, paprika, aiwar and cream cheese together, season with salt and pepper.
- 2.
- Arrange in a bowl. Sprinkle with diced paprika and chives.
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