Corn salad pesto
- 75 g lamb's lettuce
- 20 g spa n> Skinless almond kernels
- 20 g Walnut kernel halves
- 1 small clove of garlic
- 15 g Parmesan cheese
- 75 ml olive oil
- Salt
- Pepper
10 minutes
easy
- 1.
- Clean the lamb's lettuce and wash it very thoroughly. Lightly toast the almonds and walnuts in a pan without fat. Peel the garlic. Puree the salad, garlic, nuts, parmesan and oil and season with salt and pepper
- 2.
- For 6 people:
1 person approx.:
- 160 kcal
- 670 kJ
- 2 g protein
- 17 g fat
- 1 g carbohydrates
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