Colorful meringue rings

For 16 pieces
  • 2 protein (size M)
  • 1 pinch Salt
  • 100 g fine sugar
  • Sugar pearls
  • baking paper
150 minutes
light
1.
Egg white and salt with the whisk of the Beat the hand mixer until stiff, pour in the sugar. Continue beating the egg whites until the sugar has dissolved. Pour the egg whites into a piping bag with a large star nozzle. On 1 withIn a baking sheet lined with parchment paper, make about 16 circles and sprinkle with sugar pearls. Dry the rings in a preheated oven (electric stove: 100 ° C / convection: 75 ° C / gas: not suitable) for approx. 2 hours with the oven door slightly open (stick a wooden spoon between the oven door). Switch off the oven and let the donuts cool down in the oven
2.
Waiting time approx. 1 hour
1 piece approx.:
  • 30 kcal
  • 120 kJ
  • 1 g protein
  • 6 g carbohydrates

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