Colorful love meringue

  • 2 protein (size M)
  • 125 g Sugar
  • 1 packet vanillin- Sugar
  • 1 TL lemon juice
  • 50 g colorful love pearls
  • baking paper
75 minutes
light
1.
Egg white with the whisk of theBeat the hand mixer very stiffly. Sprinkle in sugar and vanilla sugar and stir in. Stir in lemon juice until a very firm meringue is formed.
2.
Put 15 g of love pearls aside, stir the remaining love pearls into the meringue. Using teaspoons made from the meringue mass, place small heaps on a baking sheet lined with baking paper. Sprinkle the set aside love pearls on the meringue piles and leave to dry in the preheated oven (electric stove: 125 ° C / gas: level 1) for about 1 hour.
3.
Makes approx. 30 pieces.
1 portion approx:
  • 30 kcal
  • 120 kJ
  • 6 g carbohydrates

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