Colorful honey cake snowman

For 2 pieces
  • 125 g butter or margarine
  • 250 g honey
  • 125 g Sugar
  • 1/2 packet gingerbread spice
  • 500 g flour
  • 1 heaped teaspoon of baking powder
  • 1 TL cocoa powder
  • 1 Egg (Size M)
  • Flour
  • 2 protein (size M)
  • 500 g Icing sugar
  • sweets
  • baking paper
90 Minutes
Heat the fat with the honey, sugar and gingerbread spice while stirring until the sugar has dissolved (do not boil). Let cool down. Mix the flour, baking powder and cocoa together. Mix 2/3 of the flour mixture and the egg into the honey mixture. Knead in the rest of the flour. Wrap the dough in foil and chill for about 2 hours. Roll out the dough to a thickness of approx. 4 mm on a floured work surface. With the help of a template 2 snowmenCut out (28-30 cm high, up to 25 cm wide). Line 2 baking sheets with parchment paper and place the snowmen on top. Bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for 12-15 minutes. Let cool down on the baking sheet. To garnish, stir in egg white, 2 tablespoons of water and powdered sugar until smooth. Coat snowmen thickly with the casting. Press chocolate lentils, liquorice, fizzy candies and other sweets as buttons, scarfs, hats and brooms into the damp molding. Let it dry
Approx. 14550 kJ / 3460 kcal per snowman


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