Colorful grill vegetables
- 4 large peppers
- 500
g Zucchini - 4 large tomatoes
- 400 g mushrooms
- Salt, black pepper
- 4-5 EL vinegar or lemon juice
- 8-10 EL Olive oil, possibly aluminum foil
30 minutes
light
- 1.
- Clean and wash vegetables and mushrooms. Cut the peppers into wide strips, the courgette and tomatoes into thick slices
- 2.
- Grill the vegetables on the hot grill (possibly on aluminum foil) for 4-6 minutes. Turn more often. Season with salt and pepper, drizzle with oil and vinegar. Tastes warm and cold
Do you want a website?
Leave A Comment